Title: Austrian Bread
Categories: Breadmaker
Yield: 12 Servings

2 1/2	ts	Active dry yeast
1 1/3	c	Bread flour
2/3	c	Rye flour
1/3	c	Wheat germ
2	tb	Gluten flour, 100%
1	ts	Salt
1/4	ts	Ground allspice
1/4	ts	Rosemary
1/2	tb	Oil
3	tb	Fruit concentrate; or honey
1	c	Water; + 1 t if at high
		; altitude

use white bread setting, light

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